Explores the beguiling depths of the seas, as technology allows us to venture further and further into the planet's last frontier.

Pakistan's fast-growing mountain, Nanga Parbat, challenges geological theory.

Chef Sean Sherman worked for years in Italian, Spanish, Japanese and modern American restaurants. Then one day he realized his own heritage – Lakota Sioux – had a lot to teach him about foods that would nourish himself, his customers, and the Earth. Today, Sherman and his business partner Dana Thomson (Dakota) are exploring their Native cultural heritages by re-creating pre-colonial menus – meals that use no dairy, no wheat, no sugar.

Makes a compelling scientific and ethical case for maintaining biodiversity.

Examines the lives of the busy scavengers who live among us in our cities, recycling the mountains of waste our consumer society leaves behind.

The Nigerian Minister for Agriculture wants to ensure Nigerians eat food grown in Nigeria.

Examines the controversy surrounding salmon farms, and the threat they pose to wild salmon.

Combines night-time footage of the Alhambra, the Moorish palace and gardens atop the hills of Granada, with a stunning performance of Manuel de Falla‘s masterpiece by Charles Dutoit with the Montréal Symphony Orchestra and pianist Alicia de Larrocha.

Director Steven Delano explores dwarfism through images from movies, paintings, and popular culture and through his own experience as a 'little person'.

African communities on the front lines of the poaching crisis fight to protect their wildlife for future generations.